New restaurants not only bring jobs, but they also bring vendor and construction opportunities for local firms.
The chain offers 12 specialty pizzas, including favorites like the Barbecue Bourbon Chicken, which features sweet and smoky bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses. Pizzas are fired at 1000 degrees in a Neapolitan brick oven and cook in about two minutes.
It’s all about options at 1000 Degrees, where patrons can get a 10-inch or 14-inch pizza with seven different meat options, 12 types of veggies and eight varieties of cheeses and sauces, all assembled in front of your eyes. Pizza crusts are a classic Neapolitan style, or a Roman style that is a thicker variety that’s rolled out into more of a flatbread.
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For more information on the 1000 Degrees Pizza brand, or for franchise or investor relations, please call 609-382-3022, contact Lauren Heininger via phone at 609-382-3022, OR visit the company website at www.1000DegreesPizza.com