A new pizzeria is coming to Amarillo and it has something different than what any other pizza place in town can offer. 1000 Degrees Pizzeria is a place where you can get a quick bite, but they have a great pizza and affordable prices.
As you walk in to the restaurant you will see an area where you choose any pizza crust you want, 8 different kinds of sauce, and huge assortment of toppings. You have a choice of either a 10′ or 14′ personal size pizza. They also offer gluten free pizza. Depending on size of pizza you choose, it’s only one price for unlimited toppings.
A pizza concept with the hottest name is firing up its Katy restaurant this week.
The eatery, 1000 Degrees Neapolitan Pizza, plans to open Feb. 9 at 24600 Katy Freeway, according to a release. The fast-casual concept offers hand-tossed Neapolitan pizza pies.
It’s the third Houston-area location for the New Jersey-based chain. John Bockof Bock Restaurants LLC, along with wife Brenda and friends Travis and Elizabeth Masterson, are behind the expansion. The group expects to open two more 1000 Degrees locations in Sugar Land and Spring later in 2017.
The chain’s other two Houston locations are 18032 Saturn Lane in Nassau Bay and 8035 Spencer Highway in Deer Park.
1000 Degrees is a Chipotle-style eatery and offers customizable pizzas with 35 different cheeses, sauces, meats, vegetables and other toppings. The Katy location is also BYOB, per the release.
The chain offers 12 specialty pizzas, including favorites like the Barbecue Bourbon Chicken, which features sweet and smoky bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses. Pizzas are fired at 1000 degrees in a Neapolitan brick oven and cook in about two minutes.
It’s all about options at 1000 Degrees, where patrons can get a 10-inch or 14-inch pizza with seven different meat options, 12 types of veggies and eight varieties of cheeses and sauces, all assembled in front of your eyes. Pizza crusts are a classic Neapolitan style, or a Roman style that is a thicker variety that’s rolled out into more of a flatbread.
For more information please visit
For more information on the 1000 Degrees Pizza brand, or for franchise or investor relations, please call 609-382-3022, contact Lauren Heininger via phone at 609-382-3022, OR visit the company website at www.1000DegreesPizza.com