1000 Degrees Neapolitan Pizza
THURSDAY, JUNE 22, 2017
1000 Degrees Neapolitan Pizza is new to the Midvale area. Owner Mike Crouch and his family brought this hip, fun fresh pizza franchise to Utah.
You walk in and are greeted by a friendly staff and 3 screens chuckfull of options. Your choices are already mastered recipe pizzas or create your own, salads and wings. (You choose from several pizza size options, our favorite was the roman style.). The thing I loved about this place is that the toppings, no matter how many you put on, are just one price.
The pizza dough is made fresh with high quality ingredients everyday. When ordering be sure to sneak a peek at the mixer behind the counter!
Let’s talk the oven. It is massive and hot and is specifically designed for 1000 degrees restaurants.
It continuously rotates while pizzas are placed upon the pizza plates inside the oven and rotate about twice before the pizzas are ready to serve. About 2 minutes cooking time! Now that’s quick!
We enjoyed the chicken Alfredo pizza onroman style crust, classic margarita pizza on roman style crust and the best cheesy bread EVER!!!! I’m going out on a limb here, and say that it is the best pizza crust I have ever eaten!
Give 1000 Degrees Neapolitan Pizza a try for family night, hit it up for lunch or venture out for a night out with friends (top golf is kitty corner from them). You will become a repeat customer, I promise!!
For more information on the 1000 Degrees Pizza brand, or for franchise or investor relations, please visit the company website at www.1000DegreesPizza.com.