There’s no better feeling in the world than owning something. It’s security and identity combined into one. When it comes to franchise ownership, what should you be looking for?
First, you want something that sets you apart in the community. When people think of you, they’ll think of your business too. That’s the beginning of building a customer base you can rely on for sales far into the future.
Second, you need a business model that can reliably cover costs over time. You need a business that isn’t influenced by outside events and social conditions.
Both of those spell one word: Pizza!
Reliable Customers and Repeat Sales
Owners of 1000 Degrees Pizzeria franchises have secure territories that make building a customer base easy. Just the name of the business is distinctive and sets it apart from competitors.
But did you know that Americans eat 100 acres of pizza or 350 slices per second every day of the year? Did you also know that pizza is a top choice for people looking for fast casual dining?
There are a lot more reasons that made pizzerias a $46 billion industry:
- 93% of Americans eat at least one pizza every month
- The average state in the US has only 2.3 pizzerias per 10,000 people
- Pizza is the number one food eaten by groups of people together
- Neapolitan pizza, with quality ingredients, is a rising favorite
Americans eat a lot of pizza, and they know quality. That’s why the 1000 Degrees Pizzeria model is taking off so fast. It’s practically impossible to find another pizza like it anywhere in the country.
We’re Looking for Real Owners
If you’re the type of investor who can take a simple concept and introduce it to your community, we want to hear from you. We’re looking for those who can follow through on a detailed plan and have the discipline to pursue the vision to success. We’re looking for people of action.
Thousands of premium locations are available at reasonable franchising cost. The product attracts hundreds of people every day by the concept alone. Capitalize on this market phenomenon and cash in on innovation today.